Friday, September 3, 2010

chocolate egg cream

Chocolate Egg Cream

such a yummy beverage.i have never had one until a few weeks ago,i friend of mine from

New York told me about them and how to make a egg cream .oh my soo yummy .enjoy

1/4 cup chocolate syrup
1/2 cup cold milk
2/3 cup carbonated water, chilled
Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. Serve immediately.

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