Wednesday, November 16, 2011

EggNog Pie

Sharing a great recipe for one of my favorite pies to make for Thanksgiving or Christmas
such a easy pie to make..and everyone will enjoy..

EggNog Pie

1 c. cold dairy or canned eggnog

1 pkg. (6 serving size) Jello, vanilla flavor instant pudding & pie filling( I have used sugar free Vanilla pudding is does great as well

1/4 tsp. rum extract

1/4 tsp. nutmeg

8 oz. carton Cool Whip non-dairy whipped topping, thawed

1 prepared 8 to 9 inch graham cracker crumb crust, cooled
Pour cold eggnog into bowl. Add pie filling mix, rum extract, and nutmeg. With electric mixer at low speed, beat well until blended, about 1 minute. Let stand 5 minutes. Fold in 2 cups of the whipped topping. Spoon into pie crust. Chill until firm, about 2 hours. Garnish with remaining whipped topping. Sprinkle with additional nutmeg, if desired.

Hello everyone,I think I'm back again for sure,I had some browser issues and it seems to be working now
Going to share some of my Thanksgiving recipes this week.Hope everyone is doing great