Wednesday, November 16, 2011

EggNog Pie

Sharing a great recipe for one of my favorite pies to make for Thanksgiving or Christmas
such a easy pie to make..and everyone will enjoy..

EggNog Pie

1 c. cold dairy or canned eggnog

1 pkg. (6 serving size) Jello, vanilla flavor instant pudding & pie filling( I have used sugar free Vanilla pudding is does great as well

1/4 tsp. rum extract

1/4 tsp. nutmeg

8 oz. carton Cool Whip non-dairy whipped topping, thawed

1 prepared 8 to 9 inch graham cracker crumb crust, cooled
Pour cold eggnog into bowl. Add pie filling mix, rum extract, and nutmeg. With electric mixer at low speed, beat well until blended, about 1 minute. Let stand 5 minutes. Fold in 2 cups of the whipped topping. Spoon into pie crust. Chill until firm, about 2 hours. Garnish with remaining whipped topping. Sprinkle with additional nutmeg, if desired.

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