sharing with you a wonderful corn pudding,it would be a great side dish to any meal.enjoy my friend's and have a great evening .love
Ingredients 5 eggs 1/3 cup butter, melted 1/4 cup white sugar 1/2 cup milk 4 tablespoons cornstarch 1 (15.25 ounce) can whole kernel corn 2 (14.75 ounce) cans cream-style corn Directions Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish. Bake for 1 hour.
Have a great sunday dear friends,looking forward to a day at home with my family,we are getting more snow again in my part of the country,will post a recipe later today for a yummy home made soup. hugs too you always my friends
Sharing with you one of my favorite new recipes,Sweet potato biscuits,i had never made them before until this past weekend ,they are so light and fluffy with a subtle sweetness from the sweet poatoes,perfect with jam.enjoy dear friends
SWEET POTATO BISCUITS
2 1/2 cups biscuit mix1/3 cup butter, softened1 cup sweet potatoes, cooked and mashed1/2 cup milk Combine ingredients in order given and mix until a soft dough is obtained. Turn dough out onto a lightly floured work surface and shape into a ball; knead 3-4 turns (do not over-knead). Press out to a flattened circle 1/2-inch thick. Dip biscuit cutter into flour and cut into 2-inch rounds. Arrange biscuits with edges touching on an ungreased or parchment-lined baking sheet. Bake in preheated 450°F oven for 10-12 minutes or until golden. Makes about 18 biscuits.