Saturday, October 30, 2010

Easy pumpkin muffins

Easy pumpkin muffins
these are so easy to make and soo good..
i hope everyone is doing well.and having a great Autumn

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

Saturday, October 23, 2010

Have a great weekend

I hope everyone is doing well,and has a great weekend

Wednesday, October 20, 2010

chicken planks

this such a easy chicken plank recipe and soo good
i hope everyone is doing well and having a great week
a dear friend sent me this recipe,i so wanted to share it with everyone
Chicken Planks
Chicken Breasts1 -3 Sleeves Saltine Crackers2 eggsCooking Oil
Pour oil in large skillet to a depth of 1/4 inch. Heat on medium while you prepare the chicken.Place chicken in gallon ziplock bag and beat out until 1/4 inch thick. Crack eggs into bowl and beat with fork. Crush saltines and put in a separate bowl.
Cut each chicken breast into three strips and dip each piece first in egg mixture, then in cracker crumbs, being careful to coat completely. Drop each piece into oil and cook, turning once, on medium to medium high heat until browned on both sides. Drain on paper towel lined plate.

Sunday, October 17, 2010

chili mac

chili Mac

such a easy dinner to make and so yummy.

I hope everyone is doing great

Ground beef and macaroni skillet recipe with beans and other chili seasonings.
Cook Time: 25 minutes
Total Time: 25 minutes
1/2 cup chopped onion
1 pound lean ground beef
1 tablespoon vegetable oil
8 ounces elbow macaroni
1 can (16 ounces) kidney beans, undrained
1 large can (16 ounces) tomato sauce
1 cup water
1 teaspoon chili powder
1 teaspoon salt
1 cup shredded Cheddar cheese
In a large skillet, brown onion with ground beef. Add macaroni, kidney beans, tomato sauce, water, chili powder, and salt. Cover and simmer for 15 minutes. Add 1 cup shredded cheddar cheese; cover and continue to heat until cheese is melted.

Wednesday, October 13, 2010

Flourless chocolate brownies

one of my favorite flourless dessert recipes,i had never made

these before until a few weeks ago and they are good,

I hope everyone is doing well and having a great week

Flourless Chocolate Brownies

Estimated Times Preparation Time: 20 mins

Cooking Time: 35 mins Cooling Time: 4 hrs 30 mins refrigerating Servings: 16 brownies Ingredients
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided

3/4 cup (1 1/2 sticks) butter, cut into pieces

2 tablespoons water

1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa

4 large eggs

1/3 cup granulated sugar

1 teaspoon vanilla extract

1 cup pecans, finely ground (optional)

1/4 cup heavy whipping cream Directions
PREHEAT oven to 300º F. Line 9-inch-square baking pan with foil. Grease bottom and sides.HEAT 1 1/2 cups morsels, butter and water in medium, heavy-duty saucepan over low heat, stirring constantly, until morsels and butter are melted and mixture is smooth. Stir in cocoa until smooth. Remove from heat.BEAT eggs and sugar in medium mixer bowl until thick, about 4 minutes. Stir in vanilla extract. Fold 1/3 of egg mixture into chocolate mixture. Fold in remaining egg mixture, one half at a time, until thoroughly incorporated. Fold in pecans. Pour into prepared pan.BAKE for 35 to 40 minutes or until risen in center and edges start to get firm and shiny (center may still move and appear underbaked). Cool completely in pan on wire rack (center may sink slightly). Cover; refrigerate for 4 hours or overnight. PLACE cream in small, uncovered, microwave-safe dish. Microwave on HIGH (100%) power for 25 to 30 seconds. Add remaining 1/2 cup morsels. Let stand for 2 to 3 minutes; stir until chocolate is melted.SPREAD ganache over chilled brownie. Refrigerate for 30 minutes. Using two opposite sides of foil, carefully lift the entire brownie out of the pan and place on cutting board. Carefully peel away foil from brownie. Cut into bars. Store in tightly covered container in refrigerator.

Sunday, October 10, 2010

Apple oatmeal muffins

I hope everyone is doing great,and having a nice weekend,

enjoy these muffins,they are so easy to make and very moist from the

fresh apples

Apple oatmeal muffins

2 eggs
3/4 cup milk
1/2 cup vegetable oil
1 cup all-purpose flour
1 cup uncooked quick-cooking oat
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 tart cooking apples cored,peeled,and chopped

Prep Time: 10 mins
Total Time: 25 mins
1 Preheat oven to 400 degrees F.
2 Grease a 12 cup muffin tin.
3 In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended.
4 Stir in flour, oats, sugar, baking powder, salt, nutmeg, and cinnamon, mixing until only just moistened (do not overmix).
5 Gently fold in the apples.
6 Spoon batter into the muffin tin, dividing evenly among the cups.
7 Bake in a preheated oven for 15-20 minutes or until a toothpick inserted comes out clean.
8 Cool in pan 5 minutes before removing to a wire rack to finish cooling.
9 Serve warm or cool; store unused portions in an airtight container.

Friday, October 8, 2010

Chicken lettuce wraps

Such a easy recipe to make and low fat too,these remind me so much of the

wraps from the Asian Restaurant PF Changs

Enjoy everyone and have a great week.

3 boneless skinless chicken breasts (can substitute leftover ckn or turkey – about three cups)
3 green onions
Small can water chestnuts
1 Cup mushrooms
2 T brown sugar
3 T Soy Sauce
Rice Sticks and oil to cook them in
Head of lettuce to serve them in
In large skillet, heat one tablespoon of oil over medium heat. Add chicken, cut into pieces, and cook while stirring until cooked through. While chicken is cooking, finely dice mushrooms, water chestnuts, and green onions. Remove chicken from heat after it is done and dice.
Combine soy sauce and brown sugar, stir well. Add chicken, mushrooms, water chestnuts, and green onions back to skillet. Stir in sauce. Cook and stir over medium heat until heated through.

Sunday, October 3, 2010

Baked sweet potato fries

Such a easy side dish to have with a Burger,they are soo

yummy and low fat too..Enjoy everyone,and have a great week

Baked Sweet Potato Fries


2 medium sweet potatoes, peeled

2 tbsp. olive oil

1 tbsp. light brown sugar

1/2 tsp. kosher salt,

plus extra for sprinkling1/2 tsp. freshly ground black pepper
Directions:Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil greased with cooking spray.
Halve the sweet potatoes lengthwise and cut each half into long spears. (Soak in cold water for 20-30 minutes before continuing for crispy texture outside. Drain well and pat dry.) Place the potato spears on the sheet pan and toss with olive oil. Spread them in a single layer. Combine the brown sugar, salt, and pepper and sprinkle on the potatoes. Bake for 15 minutes, then turn with a spatula or tongs. Bake for another 5 to 10 minutes, until lightly browned. Sprinkle lightly with kosher salt and serve hot.

Friday, October 1, 2010

Sausage Cresent breakfast Casserole

Sausage breakfast casserole

this is such a easy casserole to make for Breakfast

and low fat too .Enjoy

Sausage Crescent Breakfast Casserole
1 8 0z. container fat free cream cheese
1 lb. sausage
2 cans reduced fat crescent rolls
Brown sausage in skillet. Add cream cheese to sausage and mix until combined. Line a 9 x 13 glass baking dish with one package crescent rolls. Top with sausage & cream cheese mixture. Top with remaining can of crescent rolls. Bake according to the directions on the crescent roll can.