Saturday, October 30, 2010

Easy pumpkin muffins

Easy pumpkin muffins
these are so easy to make and soo good..
i hope everyone is doing well.and having a great Autumn

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

1 comment:

  1. Good Morning Cilla Sweetie...
    Sorry I have been absent of late, I am having some problems with my legs and not been able to spend as much time at the computer. I am trying to get around to each as fast as I can. I hope to be caught up now and can spend more time with my friends. I thank you so much for your visits, as they mean so much to me.

    Now pumpkin muffins sound so delish. I have been having some high blood sugars so for now sweets and carbs are out of my diet. It has been hard but I so want to be healthy and feel well again. I am taking 5 insulin shots a day, and want to bring it down. I hate shots, and they sadly have become a very big part of my life.

    Your recipes are always to die for. I guess it is a good thing we are not neighbors, I would be eating all the time. I just know your kitchen smells of love, just like your blog. I love coming here and seeing what you have been up to.

    Have a beautiful Halloween sweetie. I bet the kids will be getting wonderful treats when they come to your house. We are not participating this year, with my blood sugars so high we have decided to bring no sweets into the house. DH and I are going to the back of the house, and we will watch a few movies together. I will miss the little ones, but we do what we have to do.

    Many hugs sweetie and so much love, Sherry