Friday, October 8, 2010

Chicken lettuce wraps

Such a easy recipe to make and low fat too,these remind me so much of the

wraps from the Asian Restaurant PF Changs

Enjoy everyone and have a great week.

3 boneless skinless chicken breasts (can substitute leftover ckn or turkey – about three cups)
3 green onions
Small can water chestnuts
1 Cup mushrooms
2 T brown sugar
3 T Soy Sauce
Rice Sticks and oil to cook them in
Head of lettuce to serve them in
In large skillet, heat one tablespoon of oil over medium heat. Add chicken, cut into pieces, and cook while stirring until cooked through. While chicken is cooking, finely dice mushrooms, water chestnuts, and green onions. Remove chicken from heat after it is done and dice.
Combine soy sauce and brown sugar, stir well. Add chicken, mushrooms, water chestnuts, and green onions back to skillet. Stir in sauce. Cook and stir over medium heat until heated through.

1 comment:

  1. Check out Christy Jordan's blog Southern Plate for the tutoial where Cilla's 'dear friend' shows step-by-step Lettuce Wraps, y'all!!! You'll even find 'ckn' in her recipe, too! Christy posted hers on 11-5-2009 and Cilla posted hers on 10-8-2010! Hmmmm...I wonder why Christy isn't given credit for this recipe...I'm SURE she'd appreciate it!!!