Tuesday, February 9, 2010

Sweet potato biscuits

Sharing with you one of my favorite new recipes,Sweet potato biscuits,i had never made them before until this past weekend ,they are so light and fluffy with a subtle sweetness from the sweet poatoes,perfect with jam.enjoy dear friends


2 1/2 cups biscuit mix1/3 cup butter, softened1 cup sweet potatoes, cooked and mashed1/2 cup milk
Combine ingredients in order given and mix until a soft dough is obtained.
Turn dough out onto a lightly floured work surface and shape into a ball; knead 3-4 turns (do not over-knead).
Press out to a flattened circle 1/2-inch thick.
Dip biscuit cutter into flour and cut into 2-inch rounds.
Arrange biscuits with edges touching on an ungreased or parchment-lined baking sheet.
Bake in preheated 450°F oven for 10-12 minutes or until golden.
Makes about 18 biscuits.


  1. Cilla darling, this recipe sounds delicious. This will go so well with my assam tea.

    Love & Hugs

  2. they are soo good,its actually a recipe i found in my great Grandma's cook book,enjoy sweetie .have a nice sunday,hugs always