Sharing with you one of my favorite new recipes,Sweet potato biscuits,i had never made them before until this past weekend ,they are so light and fluffy with a subtle sweetness from the sweet poatoes,perfect with jam.enjoy dear friends
SWEET POTATO BISCUITS
2 1/2 cups biscuit mix1/3 cup butter, softened1 cup sweet potatoes, cooked and mashed1/2 cup milk
Combine ingredients in order given and mix until a soft dough is obtained.
Turn dough out onto a lightly floured work surface and shape into a ball; knead 3-4 turns (do not over-knead).
Press out to a flattened circle 1/2-inch thick.
Dip biscuit cutter into flour and cut into 2-inch rounds.
Arrange biscuits with edges touching on an ungreased or parchment-lined baking sheet.
Bake in preheated 450°F oven for 10-12 minutes or until golden.
Makes about 18 biscuits.