Friday, September 17, 2010

Peach muffins

A easy muffin recipe great for Breakfast or a evening snack
enjoy everyone...and have a great weekend
1 3/4 c. sifted flour
1 cup sugar (I use the sugar free sweetner Ideal for baking )
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
2 tsp. lemon rind
1 egg, lightly beaten
1/3 c. corn oil
1/3 c. milk
1/2 c. pureed fresh or well drained peaches
2 tbsp. sugar1 tsp. cinnamon
Spray 12 (2 1/2") muffin pan cups. Mix all ingredients. Sprinkle with topping and bake at 400 degrees for 20 minutes. Check after 15 minutes. If too brown cover with foil. Run knife around and cool on rack.


  1. Dear Cilla, Delicious dish!!!

    Thank you for your prayers and well wishes. Thank you for the visits to my blog to see how things are going.

    I hope to be on the mend and getting healthier.

    God bless and have a super wk-end.

  2. Hi Deanna
    so good to hear from you sweetie.I'm so glad you are doing well.and getting stronger ,i have been praying for you ,these muffins are so good,and easy to make.Have a nice weekend :) Cilla