Thursday, September 16, 2010

Fresh apple cobbler

I went too the apple orchard today and bought some apples

so for dessert tonight after Dinner I'm making fresh apple cobbler

such a yummy dessert.enjoy everyone

4 cups of sliced apples (about 5 apples)

*1/2 cup of sugar

2 teaspoons of ground cinnamon

1/2 cup of pecans or walnuts,

divided1 cup of self rising flour

1 cup of sugar

1/3 cup of butter

, melted1/2 cup of milk

1 egg

Preheat oven to 325 degrees. Prepare a 8 x 8 inch glass baking dish with butter or non-stick spray. Melt butter and set aside to cool.In a small bowl, whisk together the 1/2 cup of sugar, cinnamon and half of the pecans. Peel, core and slice apples. Place apples into the bottom of the baking dish and sprinkle with the cinnamon sugar mixture.In a large mixing bowl, sift in the flour and sugar. To that, add the butter, milk and egg and mix together until well blended. Pour over the apples and sprinkle the top with the other half of the pecans.Bake at 325 degrees for 55 minutes to one hour or until golden brown. Serve warm with a dollop of cream

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