Tuesday, September 14, 2010

Candied Apples

Candied apples

1 package cinnamon candies (1 to 1-1/2 cups)
4-5 apples, peeled and chopped (about three cups chopped)
1/4 Cup butter
Place apples in a large skillet. Pour candies over them and add butter. Place over medium high heat and cook, stirring often, until candies are all melted. Reduce heat to low and cover. Simmer until apples are fork tender. Serve hot or cold

Such a easy side dish,enjoy everyone

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