Tuesday, August 31, 2010

mini meatloaf muffins

so easy to make ,and so good ,making them for dinner tonight

enjoy everyone ,and have a great night

2 lbs. ground sirloin.

1 medium onion,

cut into chunks2 carrots, cut into chunks

1 green or red pepper, cut into chunks

1 egg, beaten

1 cup plain bread crumbs1 1/2 cup spaghetti or barbecue sauce

salt and pepper to taste

Preheat oven to 450F.Put ground sirloin into a big bowl. Finely chop vegetables in food processor and add to meat bowl. Add egg, bread crumbs, sauce, salt, and pepper. Mix it altogether with your hands. (Or, in my case, make the kids mix it with their hands.) Wash up and spray two muffin pans with Pam. Use an ice-cream scooper to fill each tin with meat mixture. Should be nicely rounded when you drop it in.I like to then top each mini-meatloaf with an extra spoonful of sauce.Bake for 20 minutes. To double check, just cut one open and make sure there is no pink.If you like cheesy meatloaf, top each meatloaf with cheese in the last 5 minutes of cooking.

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