these are such yummy cookies,i hope you enjoy them,the fresh mint in them is
so much like the Andes chocolate mint candies.Enjoy,they are so good :)
1/2 c. butter, at room temperature1/2 c. loosely packed dark brown sugar1/3 c. white sugar1 egg, beaten1 tsp. vanilla extract1-1/2 c. of all purpose flour1/2 tsp. of salt1/4 tsp. of baking soda1 c. of chopped chocolate (or substitute morsels)chopped fresh mint leaves — coarse or fine, your choice (I used only 2 tbsp.; I recommend that you double the amount)
Preheat the oven to 350oF.
Line a cookie sheet with baking paper.