Peach freezer jam
one of the easiest ways too have homemade jam during the winter
this is one of my favorite freezer jam recipes.Enjoy
Ingredients:
4 cups peeled, crushed fresh peaches
1/4 cup fresh strained lemon juice
1 package (1 3/4 ounces) powdered fruit pectin
1 cup light corn syrup
5 1/2 cups sugar
Preparation:
Measure peaches into a large kettle; add lemon juice. While stirring with a wooden spoon, slowly add the pectin. Let stand 20 minutes; stir every 5 minutes to blend pectin with fruit. Add syrup and blend well; add sugar and blend well. Cook over low heat to about 100°, just warm to the touch. Do not allow mixture to become hot. Pour jam into jars to within 1/2-inch of top. Cover jars at once. Let stand until jelly consistency. Store in freezer until ready to use. Store in refrigerator once jar has been opened. Makes about 8 half-pint jars.
4 cups peeled, crushed fresh peaches
1/4 cup fresh strained lemon juice
1 package (1 3/4 ounces) powdered fruit pectin
1 cup light corn syrup
5 1/2 cups sugar
Preparation:
Measure peaches into a large kettle; add lemon juice. While stirring with a wooden spoon, slowly add the pectin. Let stand 20 minutes; stir every 5 minutes to blend pectin with fruit. Add syrup and blend well; add sugar and blend well. Cook over low heat to about 100°, just warm to the touch. Do not allow mixture to become hot. Pour jam into jars to within 1/2-inch of top. Cover jars at once. Let stand until jelly consistency. Store in freezer until ready to use. Store in refrigerator once jar has been opened. Makes about 8 half-pint jars.
Dear Cilla,
ReplyDeleteYum...this looks awesome. I think I can actually taste it! Grins and wish I could taste it via internet.
Appreciate your prayers. Surgery August 5th to remove thyroid cancer.
God bless,
d
Aww deanna,i have been thinking of you honey,you will be in my prayers,this is such a easy jam,i enjoy making it for the winter,stop by again when you can sweetie and let me know how u are doing,gentle hugs .cilla
ReplyDelete