Wednesday, August 4, 2010

peach freezer jam

Peach freezer jam

one of the easiest ways too have homemade jam during the winter

this is one of my favorite freezer jam recipes.Enjoy

4 cups peeled, crushed fresh peaches
1/4 cup fresh strained lemon juice
1 package (1 3/4 ounces) powdered fruit pectin
1 cup light corn syrup
5 1/2 cups sugar
Measure peaches into a large kettle; add lemon juice. While stirring with a wooden spoon, slowly add the pectin. Let stand 20 minutes; stir every 5 minutes to blend pectin with fruit. Add syrup and blend well; add sugar and blend well. Cook over low heat to about 100°, just warm to the touch. Do not allow mixture to become hot. Pour jam into jars to within 1/2-inch of top. Cover jars at once. Let stand until jelly consistency. Store in freezer until ready to use. Store in refrigerator once jar has been opened. Makes about 8 half-pint jars.


  1. Dear Cilla,
    Yum...this looks awesome. I think I can actually taste it! Grins and wish I could taste it via internet.

    Appreciate your prayers. Surgery August 5th to remove thyroid cancer.

    God bless,

  2. Aww deanna,i have been thinking of you honey,you will be in my prayers,this is such a easy jam,i enjoy making it for the winter,stop by again when you can sweetie and let me know how u are doing,gentle hugs .cilla