sugar free banana pudding,such a yummy dessert.enjoy
2 Large packages of Sugarfree Instant vanilla or banana pudding5-6 BananasMilk (per package directions for pie)8 Ounces Sour Cream8 Ounces Cool Whip (Set aside 1/2 cup)1 Box ‘Murray’s Sugarfree Vanilla Wafers’ ( Use whole or break to bite-size pieces *)
Make pudding according to box directions for Pie. Set aside.
In a large bowl blend Sour Cream and Cool Whip.
When completely blended, fold in pudding until completely blended. Set aside.
Peel & slice bananas
Using large bowl or trifle dish, alternate layers of pudding mixture, bananas and cookies until all is used.
Garnish top with remaining Cool Whip, banana slices and/or cookie crumbs.