Thursday, July 29, 2010

cottage cheese pancakes

theyare so yummy,very moist,and tender
the cottage cheese in them makes them so much more
moist than regular pancakes.enjoy :)

1 cup unbleached flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons sugar 4 eggs 1 cup cottage cheese 1/2 cup milk 2 tablespoons canola oil Canola oil cooking spray
In a large bowl, stir together flour, baking soda, salt and sugar. In a separate bowl, whisk together eggs, cottage cheese, milk and oil. Add flour mixture to egg mixture and whisk until completely blended. Spray a large skillet or griddle with cooking spray then heat over medium heat. Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet. Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total. Transfer to plates and serve.

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