Friday, July 30, 2010

fresh peach pie

Fresh peach pie,i went to the peach orchard this afternoon and made the most

yummy peach pie this evening,enjoy everyone


3/4 c. sugar3 tbsp. flour1/4 tsp. nutmeg or cinnamonDash of salt5 c. sliced fresh peaches2 tbsp. butter1 unbaked pie shell 9" & top crust for pie
Combine sugar, flour, spice and salt. Add this to the fresh peaches and mix lightly. Pour this into the unbaked pie shell and dot with butter. Top the pie with strips of crust. Crimp edges. Bake in hot oven 400 degrees for 40-45 minutes or until brown. Serve warm with ice cream or whipping cream.

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