Sunday, November 21, 2010

Green bean casserole

Green bean casserole

such a easy side dish to make for Thanksgiving dinner,enjoy


Green bean casserole

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.

1 comment:

  1. Hi Cilla!
    Blessings to you today.

    Luv this green bean casserole dish. It really is one of my favorites.

    God bless,