these little pies are so yummy,if you want you can bake them in the oven ,or deep fry them.i hope you enjoy this recipe my family enjoys them
if you want too bake them.i bake mine at 350 degrees for about 45 minutes or until golden brown on top .enjoy :)
PEACH FRIED PIES
2 (8 oz.) pkg. dried peaches1/2 c. sugar2 tbsp. lemon juice1/2 tsp. cinnamon1/2 tsp. nutmegEgg pastryVegetable oil for frying
Cook peaches according to package directions; drain and mash. Combine with sugar, lemon juice and spices. Roll out pastry; cut into 5-inch rounds. Place 3 tablespoons peach filling on half of each round. Moisten edges with water; fold in half pressing edges together with a fork to seal.
In skillet, on thermostatically controlled gas burner set at 375 degrees, fry pies in 1 inch of hot oil until golden brown on both sides, turning only once. Drain well on paper towels. Makes about 1 1/2 dozen pies.
if you want too bake them.i bake mine at 350 degrees for about 45 minutes or until golden brown on top .enjoy :)
PEACH FRIED PIES
2 (8 oz.) pkg. dried peaches1/2 c. sugar2 tbsp. lemon juice1/2 tsp. cinnamon1/2 tsp. nutmegEgg pastryVegetable oil for frying
Cook peaches according to package directions; drain and mash. Combine with sugar, lemon juice and spices. Roll out pastry; cut into 5-inch rounds. Place 3 tablespoons peach filling on half of each round. Moisten edges with water; fold in half pressing edges together with a fork to seal.
In skillet, on thermostatically controlled gas burner set at 375 degrees, fry pies in 1 inch of hot oil until golden brown on both sides, turning only once. Drain well on paper towels. Makes about 1 1/2 dozen pies.
delicious!!!
ReplyDeleteGod bless and may you have a super summer,
d
thye are soo good , my family enjoys them i hopeyou have a great summer too ,stay cool,stop by again soon cilla
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