Thursday, September 17, 2009

southern homemade banana pudding

Homemade banana pudding

This has to be one of my favorite desserts,living in the South this was a sunday favorite at my Grandmothers.enjoy everyone

4 eggs separated

6 Tablespoons all purpose flour1

1/3 cup sugar

3 cups whole milk

1 teaspoon vanilla

Dash of salt

1 box vanilla wafer cookies

3-4 ripe bananas

separated egg whites

1/4 teaspoon cream of tartar

1/2 cup sugar
Mix flour, sugar and dash of salt in a saucepan. Mix in egg yokes and milk. Cook over medium heat stirring constantly until thick. Once pudding is thick, remove from heat and add vanilla. Allow to cool to room temperature.
Layer pudding with wafer cookies and sliced bananas in a casserole dish. Beat egg whites with cream of tartar. Once egg whites are foamy slowly add sugar and beat until stiff peaks form to make Meringue. Top Layered pudding with Meringue and broil until lightly browned. Cool slightly and then refrigerate for at least 4 hours before serving. Refrigerate leftovers.

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