Thursday, May 20, 2010
Sunday, May 9, 2010
my new food blog,favorite foods from around the world
hello everyone,i hope you have a nice week,please stop by and check out my newest blog,where i will share some of my favore food from around the world.cilla
my newest blog :)
http://cilla-cillaseasychairtravels.blogspot.com/
my newest blog :)
http://cilla-cillaseasychairtravels.blogspot.com/
Friday, May 7, 2010
Wednesday, May 5, 2010
easy shepherd's pie
sharing with you a great shephers pie recipe,that i found on the net,i made for dinner last week
soo good and easy to make .enjoy :)
Easy Shepherd's Pie Recipe
Ingredients
1 1/2 lbs ground round beef
1 onion chopped
1-2 cups vegetables - chopped carrots, corn, peas
1 1/2 - 2 lbs potatoes (3 big ones)
8 tablespoons butter (1 stick)
1/2 cup beef broth
1 teaspoon Worcestershire sauce
Salt, pepper, other seasonings of choice
Method
1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).
2 While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan.
3 Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.
4 Add ground beef and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.
5 Mash potatoes in bowl with remainder of butter, season to taste.
6 Place beef and onions in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.
7 Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.
Serves four.
soo good and easy to make .enjoy :)
Easy Shepherd's Pie Recipe
Ingredients
1 1/2 lbs ground round beef
1 onion chopped
1-2 cups vegetables - chopped carrots, corn, peas
1 1/2 - 2 lbs potatoes (3 big ones)
8 tablespoons butter (1 stick)
1/2 cup beef broth
1 teaspoon Worcestershire sauce
Salt, pepper, other seasonings of choice
Method
1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).
2 While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan.
3 Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.
4 Add ground beef and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.
5 Mash potatoes in bowl with remainder of butter, season to taste.
6 Place beef and onions in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.
7 Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.
Serves four.
chocolate gravy
chocolate gravy,
thats right one of my favorite meals as a child was home made buttermilk biscuits and this yummy gravy,give it a try.i think you will love it :)
below is my recipe for home made biscuits as well ..enjoy
Chocolate Gravy
1/2-3/4 cup granulated sugar (to taste)1/3 cup Hershey's cocoa7 tablespoons flour (or Wondra)1 cup milk1 12 oz. can evaporated milk1 egg1 1/2 teaspoon vanilla
Mix flour, sugar, cocoa, egg and a bit of the milk in a separate bowl. Set aside.
In a pan sprayed with Pam, heat the milk until warm. Turn on medium heat. Transfer the flour and egg mixture to the saucepan.
Keep stirring as it thickens, so it won't stick or burn; reduce heat as necessary.
When it reaches a pudding-like consistency, remove from heat.
Stir in vanilla.
Gravy thickens slightly when removed from heat.
This is best prepared using an electric mixer or hand blender to help avoid any lumps.
thats right one of my favorite meals as a child was home made buttermilk biscuits and this yummy gravy,give it a try.i think you will love it :)
below is my recipe for home made biscuits as well ..enjoy
Chocolate Gravy
1/2-3/4 cup granulated sugar (to taste)1/3 cup Hershey's cocoa7 tablespoons flour (or Wondra)1 cup milk1 12 oz. can evaporated milk1 egg1 1/2 teaspoon vanilla
Mix flour, sugar, cocoa, egg and a bit of the milk in a separate bowl. Set aside.
In a pan sprayed with Pam, heat the milk until warm. Turn on medium heat. Transfer the flour and egg mixture to the saucepan.
Keep stirring as it thickens, so it won't stick or burn; reduce heat as necessary.
When it reaches a pudding-like consistency, remove from heat.
Stir in vanilla.
Gravy thickens slightly when removed from heat.
This is best prepared using an electric mixer or hand blender to help avoid any lumps.
Monday, May 3, 2010
have a nice week everyone
hello everyone, i hope you have a nice week.im sorry for not posting more but this weekend in nashville ,Tennessee where i livek we had a lot of flood damage,if you want to know more go to CNN news.i ask for your prayers and love. will be posting later this week , for now hoping i can help support the people in my town, blessings to everyone .cilla
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