Old fashioned potato candy

One of my new favorite recipes, a dear friend sent this too me.so easy too make and delish..enjoy everyone.and have a great week..Cilla

Old Fashioned Potato Candy
1 small potato
2 pounds confectioner’s sugar
peanut butter
Peel and slice potato. In small sauce pot, cover potato slices with water and cook over medium heat until soft. Drain potato and place in mixing bowl. Beat until mashed. Add 1/2 sugar and mix well. Mix in remaining sugar, scraping down sides as needed.
Line a countertop with a sheet of waxed paper dusted with confectioner’s sugar. Scrape out dough onto waxed paper and dust top with more confectioner’s sugar. Roll out to a thickness of about 1/4 of an inch (don’t go getting a ruler here, just eyeball it. This isn’t rocket science). Spread dough with peanut butter and roll up like you are making cinnamon rolls. Once you have rolled up into a log, roll log up in your waxed paper and cut in half. Place halves in a gallon zipper seal bag and store in the fridge until ready to serve.
When ready to serve remove waxed paper an slice into 1/4 inch slices. Store leftovers in the refrigerator.

Creamy hot cocoa

One of my favorite home made hot cocoa recipes,such a nice beverage on a cold winter day..i hope everyone is doing well...stop by sometime.


Ingredients
1/3 cup unsweetened cocoa powder
3/4 cup white sugar
1 pinch salt
1/3 cup boiling water
3 1/2 cups milk
3/4 teaspoon vanilla extract
1/2 cup half-and-half cream
Directions
Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Simple bread pudding

Bread pudding,this recipe it so easy too make.great dessert on a cool Autumn evening
..i hope everyone is doing well...stop by sometime .Cilla :)

Simple Bread Pudding
A loaf of stale bakery bread, torn or cut into 1-inch bread cubes
3 cups milk, half-n-half, or a combination of both
1/2 stick butter (4 Tbsp.)
1-1/2 tsp. ground cinnamon
1/2 c. sugar
2 tsp. vanilla
3 eggs
Extra sugar and cinnamon for sprinkling on top
Preheat the oven to 350-degrees and butter an 8-inch square baking pan. Toss the milk, butter, cinnamon and sugar into a saucepan, and heat gently over medium heat until the butter has melted. Remove from heat and stir in vanilla.Place bread in a large bowl. Pour the milk mixture over the bread, making sure to cover all the bread. Weigh the bread down by placing a plate or pan on top of the mixture, held down with a few cans from the cupboard. Let sit for about five minutes, making sure the bread gets good and soaked.Beat the eggs and pour on top of the bread mixture; stir to thoroughly combine. Pour mixture into 8-inch pan and sprinkle with sugar and cinnamon.Place the pan into a larger baking dish and place in the oven. Add enough hot water to the larger dish until the water reaches about an inch from the top.Bake for 45-70 minutes. The pudding will be puffy and golden when it's done; when a knife stuck into the center comes out fairly clean, the pudding is done.Enjoy it warm (with vanilla ice cream) or cold. Bread pudding keeps well for a couple of days; just cover and store in the fridge.

have a great week

Hope everyone is doing well .and having a great week,,will be posting
more recipes this week :)

Pumpkin pie

one of my favorite desserts to make on Thanksgiving is Pumpkin pie
and the crust for this pie is so easy to make,since it uses Bisquick ,
enjoy

Pumpkin pie

1
cup canned pumpkin (not pumpkin pie mix)
1/2
cup Original Bisquick mix
1/2
cup sugar
1
cup evaporated milk
1
tablespoon butter or margarine, softened
1 1/2
teaspoons pumpkin pie spice
1
teaspoon vanilla
2
eggs
Whipped topping, if desired
Heat oven to 350ºF. Grease 9-inch pie plate.
Stir all ingredients except whipped topping until blended. Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

Green bean casserole

Green bean casserole

such a easy side dish to make for Thanksgiving dinner,enjoy

everyone

Green bean casserole

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.