Crock Pot Cream Cheese Chicken

Hello everyone and Happy Sunday, hope you are having a wonderful day.sharing one of my favorite dinner recipe's .I  will be making this for dinner this evening ,so easy to prepare amd very tasty

Crock Pot Cream Cheese Chicken

2 Chicken breasts

1 pack of dry Italian dressing mix

1 Can cream of soup (Mushroom, chicken, celery… whatever you have handy)

1/2 Cup chicken broth

1 (8 ounces package of cream cheese) 2 cups cooked pasta, I use angel hair pasta  for serving

Instructions

1.In a bowl mix together dressing, soup and broth.

2.Place chicken in crockpot pour mixture on top.

3.Cook for 3-4 hours on high or 8-10 low, until chicken is cooked through.

4.Shred chicken return to crockpot and add cream cheese, cook for another 30 minutes until cream cheese is melted and everything is combined.

5.Pour over pasta and serve.

Diet soda Brownies

Hope everyone is having a great week,sharing one of my favorite low fat brownie recipes, soo yummy and a great low fat dessert.I also make this recipe using cake mix and and addng diet soda.,many great idea's with cake mix too just add the soda to the cake and mix and bake following the package directions .one of my favorite's is orange cake with Diet cream soda.. enjoy :)

Diet Soda Brownies
9 oz diet soda -- (cola, root beer, cherry, raspberry, chocolate, etc…) 1 Family size brownie mix I use (Duncan Hines Sugar free brownie mix)
Recipe Preheat oven to 350. Spray a 9x13 pan with cooking spray Stir the diet soda into the brownie mix. Spread evenly into prepared pan. Bake 30-35 mins. Cool completely before cutting.

Hello Everyone and Happy New Year!!!
I hope everyone is doing well.and having a great start to the New Year.I will be adding more great recipes in the days to follow.hoping a little more lighter :)

EggNog Pie

Sharing a great recipe for one of my favorite pies to make for Thanksgiving or Christmas
such a easy pie to make..and everyone will enjoy..

EggNog Pie

1 c. cold dairy or canned eggnog


1 pkg. (6 serving size) Jello, vanilla flavor instant pudding & pie filling( I have used sugar free Vanilla pudding is does great as well

1/4 tsp. rum extract

1/4 tsp. nutmeg

8 oz. carton Cool Whip non-dairy whipped topping, thawed

1 prepared 8 to 9 inch graham cracker crumb crust, cooled

Pour cold eggnog into bowl. Add pie filling mix, rum extract, and nutmeg. With electric mixer at low speed, beat well until blended, about 1 minute. Let stand 5 minutes. Fold in 2 cups of the whipped topping. Spoon into pie crust. Chill until firm, about 2 hours. Garnish with remaining whipped topping. Sprinkle with additional nutmeg, if desired.

Hello everyone,I think I'm back again for sure,I had some browser issues and it seems to be working now
Going to share some of my Thanksgiving recipes this week.Hope everyone is doing great

hello everyone so glad to be back again

Hello everyone,
hope you are doing great ,i have missed everyone soo much,and hope to be posting more recipes .stop by sometime.have a great week.

cucumber and tomato salad

I hope everyone is doing well,hoping to be posting some great recipe's again very soon..Have a great weekend everyone and Happy Spring :)

One of my favorite salads too make in the summer and so easy.enjoy

Cucumber Tomato Salad

Ingredients

• 2 medium tomatoes, sliced and quartered
• 1 large cucumber, peeled and sliced
• 4 green onions, chopped
• 1 tablespoon sugar (or Splenda does great as well)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup cider vinegar
• 1 cup water

Directions

1. In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.